A little closer to the garden. A little further from the hurry. Free field notes
old farmingWITH ARTHUR HALE
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← Back to the plant shelfA little warmth

Basil.

Ocimum basilicum

Fresh leaves for a small kitchen ritual.

Growing rhythm
Warm-season herb
A place to begin
A bright, sheltered spot
Make a note for this plant +
THE LITTLE PLANT SHELF / 01
01

Begin

Choose a suitable warm growing period. Protect from cold.

02

Care

Observe moisture and leave healthy foliage when harvesting.

03

Harvest

Cut an established stem above a pair of leaves. Keep enough growth for the plant.

Keep a useful note close.

A better place to cut your basil. →
Take something to the kitchen →
Read a little further

University of Minnesota · Growing basil ↗

General guidance. Follow crop, variety and local conditions. Updated 3 November 2026.