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Lemon & herb roast carrots

A small tray of something warm from the garden.

Roast carrots with parsley and lemon on a ceramic dish
35–45 minutesOriginal farmhouse recipe

A few good ingredients.

Serves 2
Quantities scale; cooking time does not automatically scale.

Make something lovely.

  1. Heat the oven to 200°C / 390°F. Wash the carrots and cut into similar-size pieces.
  2. Toss with oil and salt. Spread on a baking tray in a single layer.
  3. Roast for about 25–35 minutes, turning once, until tender. Timing varies with piece size and oven. Finish with lemon and parsley.

Use identified culinary herbs. Cooking time is approximate; check tenderness. Wash produce, use clean equipment and account for individual allergies. This recipe has not been independently kitchen-tested.